Roasted Fennel, Carrot, Beet

This week’s CSA is the first time for fennels! I know it’s a hard vegetable to figure out what to eat with but I recently roasted it and it’s surprisingly very good. It softens it without losing the taste. I used beets and carrots but you can add potato or tomatoes and it’ll offer some…

Day 24: Ramen Cabbage Salad

Another long work day. For a quick salad meal, I opted to my favorite dish. Ramen. Instead of making it as a soup, I decided to stir fry it over lots of cabbage.