One day, Groupon offered a cooking class deal and my coworkers and I decided to jump on it and take the opportunity to spend the night out. Of course, when we booked the class, I didn’t know that it would on my second to last day at work.
So as part of celebrating my good-bye before the imminent blizzard, we caught some drinks and appetizer by the Meatpacking District. Of course, we didn’t realize how shi-shi that area is and the first few bars we passed, we got rejected! Not really, it was just they had private menus. Eventually, we settled at Sea Thai across from the beer garden of the Standard hotel.
Continue reading “Cooking Class: Polynesian Dishes”