Writings and Travels of Lina Em
One dinner at Lincoln Ristorante by Lincoln Center, we ordered aperitif that was orangecello instead of the typical limoncello. It wasn’t our first time having a different type of sweet liqueur. In fact, our first trip to Florence, I had bought meloncello and fragocello (strawberry). I had never thought to make it until I ran out of them! The horrors!
Continue reading “Mand’ricello”
This is the first time I’ve ever encountered garlic scape in person. I’ve heard it talked about, cooked with, and praised. I’ve just never bought one or seen one at the supermarket.
Continue reading “Day 29: Beets, Garlic Scape, and Quinoa Salad”
Back to meatless Mondays! As it is half week due to a design conference, which requires me to make salads that are commute-able, I opted for less fancy and just kept to the basic.
Continue reading “Day 16: Roasted Asparagus Mango Quinoa”
Yay, it’s Friday!
Normally, at work, there’s free lunch but by the time I get up to go check it out, it’s demolished. So I went prepared with a super simple salad that could be eaten cold, won’t be soggy, and wouldn’t make the office smell like a Prahok kitchen. I rather like the smell of prahok.
Continue reading “Day 6 Stir Fry Kale Quinoa”
I love citrus in salad but I wouldn’t say grapefruit is my favorite citrus. Blood orange or even tangerine are a better option with less bitter taste. However, grapefruits are very good to balance a very savory meal.
Since it was meatless Monday, I chose to cook MorningStar Farm’s Italian Herb Chik Patties, which are amazing but does have that savory chicken flavor.
Continue reading “Day 2 Grapefruit, Chickpea, and Quinoa Salad”
Most people know I hate salad. My mother never made us eat salad growing up. We had fresh vegetables and fruits or they were served within soup and stir fry. The concept of eating raw vegetables with dressings was entering foreign territory. When I first moved out of my mom’s house into college where the “salad bar” was the best that the school cafeteria could offer, I said to myself, “I’m not a rabbit. Why would I eat raw vegetables that taste like dirt?”
Okay, so I’m a little bias that Asian food does the best usage of vegetables and fruits. But it doesn’t mean that I haven’t tried some salads that have been phenomenal. It just took courage on my part to try them out.
Continue reading “Day 1 Strawberry Quinoa Kale”