Truffle Risotto on a Cold February Day

After a long week of rain and snow, the weekend was finally beautiful and bright but very brisk. I was fooled by the weather and had gone out under the wrong impression of warm weather. I had meant to take Ker Ai, my dog, for a walk around town. Unfortunately, I didn’t bring along a…

Lobster Primavera Risotto

Making risotto takes practice. Lots of practice and trial and error. There’s so many versions of it that I can make but I always stick to the seafood risotto. This time, I wanted to include more vegetables and change up the broth. I was watching CreateTV and Martha Stewart was doing a cooking class on…

Snow Crab and Asparagus Risotto

I am one of those typical Asians who grew up eating rice all my life. I could not imagine not having rice for an entire week. When I went to Italy for over two weeks, all I had was pasta and meat and I was getting homesick and tired of the food. When I finally…