Writings and Travels of Lina Em
Yay, it’s Friday!
Normally, at work, there’s free lunch but by the time I get up to go check it out, it’s demolished. So I went prepared with a super simple salad that could be eaten cold, won’t be soggy, and wouldn’t make the office smell like a Prahok kitchen. I rather like the smell of prahok.
Continue reading “Day 6 Stir Fry Kale Quinoa”
Astoria has a growing Japanese population that ramen houses are popping up alongside sushi restaurants. And they aren’t those generic half Chinese/Mexican food type of chain restaurants. They are quite decent and innovative with their flavors and dishes.
Continue reading “Stir Fried Tofu with Greenoodle”
I’ve run out of food in my refrigerator! All I had was a measly bag of shrimp, some fish, and chicken, and some really bad vegetables. I went to my balcony and saw basil and researched some idea and found a simple enough recipe.
Continue reading “Chili Basil Shrimp”
I spent this past Independence Day having All You Can Eat BBQ at this Japanese restaurant, Gyu Kaku. The first time I dined this restaurant was with my coworkers at A&E and I remember thinking it was very expensive. But recently, I stopped by with a friend after a movie and they have happy hour from noon to 5. Amazing!
Continue reading “Garlic Fried Rice”
For the past week, New York City seems to have been encased in an ice box. With Friday’s light snow gripping the frozen cement, the weekend was an excuse to stay in bed and keep warm. However, that wasn’t to be so. Sunday morning was the New York Half Marathon and since my boyfriend decided that he would run, I moseyed out of Queens to support him at the end of the race.
The city is ghostly cold with one or two people walking and a handful of cabs running up and down Upper East Side. Where the race ends, I walked through the fashionable streets where Tom Ford, Asprey, Gucci, and Ralph Lauren resided.
Continue reading “Lobster Chorizo Stir Fry”