This is the first time I’ve ever encountered garlic scape in person. I’ve heard it talked about, cooked with, and praised. I’ve just never bought one or seen one at the supermarket.
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Day 28: Poached Egg Kale Salad
Nothing says weekend like breakfast in bed. CSA had included white kale and I really wanted to try this new recipe that my boyfriend got at Mar’s restaurant, kale and pickled eggs. I only started to pickle eggs the previous night so I decided to replace with poached egg for a breakfast meal.
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Day 27: Fruit Salad
Friday tends to be my busiest day in the week. Meetings at work and meetings with friends and dinner. But the latter is always the best part of the day. Especially since this past Friday, I got to have Korean lunch at Hanjan with a dear friend I hadn’t seen in almost 3 years. So much catching up to do that we didn’t realize an hour had passed.
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Day 26: Pho Cabbage Salad
I love soups in the summer despite the heat and humidity. I always could go for a bowl of pho or ramen. So I decided to make a salad with a “thin” broth.
Day 25: Fig Nectarine Salad with Blueberry Dressing
I used to very much dislike figs, mostly because I hated the taste of those awful fig newtons. I always thought it tasted like eating paper with some jam.
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Day 24: Ramen Cabbage Salad
Another long work day. For a quick salad meal, I opted to my favorite dish. Ramen. Instead of making it as a soup, I decided to stir fry it over lots of cabbage.
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Day 23: Swiss Chard Salad Pizza
Today was my first day as a freelancer again! It was a long work day that by the time I came home, it was getting late. What better way for a quick dinner than a Boboli pizza with salad and no cheese.
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Day 22: Lemongrass Curry Swiss Chard
It’s a new week of salad and I wanted to start fresh. After finally figuring out that swiss chard is not a veggie I can eat raw, I decided to cook it up and serve it with a light curry sauce.
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Day 21: Swiss Chard Wrap
Friday nights, I allow myself to indulge from my home cooking by eating out. Astoria has been growing its restaurant listings so I tend to stick around home base where I found this amazing Italian restaurant called Vesta.
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Day 20: Hoisin Shrimp Salad
Well, it’s another Friday in the office. This dish, due to the daikon, had quite a smell so I took it out to eat in the bleeding sun, burning onto the gray concrete. Where is a shade when you need one during lunch? Oh, right behind that cheesy Melt shop.
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