Well, it’s another Friday in the office. This dish, due to the daikon, had quite a smell so I took it out to eat in the bleeding sun, burning onto the gray concrete. Where is a shade when you need one during lunch? Oh, right behind that cheesy Melt shop.
Continue reading “Day 20: Hoisin Shrimp Salad”
Day 16: Roasted Asparagus Mango Quinoa
Back to meatless Mondays! As it is half week due to a design conference, which requires me to make salads that are commute-able, I opted for less fancy and just kept to the basic.
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Day 11 Banh Mi Salad
I lament often to my friend that banh mi used to cost $1 and came with a free drink back when I was growing up in Lowell. Now it’s a couple dollars more but in New York City, it’s like $8 or more! Unless you’re in Chinatown but that’s still almost $5. Ah, those days when banh mi used to be cheaper and with better quality bread.
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Day 10 Cabbage Salad a la Som Tum
What a humid, muggy, and cloudy day in Queens. Summer arrives next week and the city isn’t quite prepared.
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