Writings and Travels of Lina Em
Nothing says weekend like breakfast in bed. CSA had included white kale and I really wanted to try this new recipe that my boyfriend got at Mar’s restaurant, kale and pickled eggs. I only started to pickle eggs the previous night so I decided to replace with poached egg for a breakfast meal.
Continue reading “Day 28: Poached Egg Kale Salad”
Another long work day. For a quick salad meal, I opted to my favorite dish. Ramen. Instead of making it as a soup, I decided to stir fry it over lots of cabbage.
Continue reading “Day 24: Ramen Cabbage Salad”
A lot of time, many of my recipes are halved or used very little egg. And I’m left with all this egg! I couldn’t possibly throw it away! So I normally save the egg to make steamed egg. I find it’s the poor people food because it’s mostly water.
My mom makes this all the time when she didn’t know what to make.
Ingredients:
- 1 egg
- 1/2 cup of water
- several pinches of salt (some people put a crap load but I like only a hint of salt)
Additional ingredients:
half a stalk of scallion
baby carrots (I always have baby carrots with me)
You can steam it on the stove in bake safe bowl over simmering water for 15 minutes or cover and put in microwave for 1.5 minutes high.
