A storm was coming. A big one they say. It also happened to be my last day at Bluefly as a senior web designer. The relief was unsurmountable. Of course, I got to leave early to wade out Winter Storm Nemo. Did anyone catch those memes floating around?
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Baked Pine-nut Encrusted Tilapia
After attending cooking class at Rustico where I learned how to make pine nut crusted branzino, I really wanted to create more dishes with that technique. I don’t have branzino but I always have a stash of tilapia around so I decided to make a simple dinner with those pine nuts thought in mind.
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