Friday tends to be my busiest day in the week. Meetings at work and meetings with friends and dinner. But the latter is always the best part of the day. Especially since this past Friday, I got to have Korean lunch at Hanjan with a dear friend I hadn’t seen in almost 3 years. So much catching up to do that we didn’t realize an hour had passed.
Continue reading “Day 27: Fruit Salad”
Chocolate Honey Banana Bread
Spring seems less likely to arrive as March enters mid-month with temperature barely above freezing. Some days, it’s a balmy 50 degree F and then the next, dips below freezing with freezing wind.
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