Having recently returned from Italy, I had such an eat-ploration that it would be remiss if I didn’t share some new recipe I garnered from the local Bogliascans.
Continue reading “Ligurian Minestrone”
Ligurian Minestrone
Day 13 Pesto Zucchini Salad
Genoa is known for many things and pesto is one of them. I’ve never found a place stateside that has made the same pesto sauce, creamy, light green, fresh basil taste. It always feels like old basil, dark and gloomy.
In Genoa, they use baby basil. That’s the key. Never use old basil to make pesto. And they love parmesan in the sauce.
Continue reading “Day 13 Pesto Zucchini Salad”