Well, it’s another Friday in the office. This dish, due to the daikon, had quite a smell so I took it out to eat in the bleeding sun, burning onto the gray concrete. Where is a shade when you need one during lunch? Oh, right behind that cheesy Melt shop.
Continue reading “Day 20: Hoisin Shrimp Salad”
Day 19: Pork & Bean Salad
This salad should have been taco salad but I didn’t have all the ingredients to make it so I opted for a similar taste and texture.
Continue reading “Day 19: Pork & Bean Salad”
Day 11 Banh Mi Salad
I lament often to my friend that banh mi used to cost $1 and came with a free drink back when I was growing up in Lowell. Now it’s a couple dollars more but in New York City, it’s like $8 or more! Unless you’re in Chinatown but that’s still almost $5. Ah, those days when banh mi used to be cheaper and with better quality bread.
Continue reading “Day 11 Banh Mi Salad”