Mand’ricello

Mandricello

One dinner at Lincoln Ristorante by Lincoln Center, we ordered aperitif that was orangecello instead of the typical limoncello. It wasn’t our first time having a different type of sweet liqueur. In fact, our first trip to Florence, I had bought meloncello and fragocello (strawberry). I had never thought to make it until I ran out of them! The horrors!
Continue reading “Mand’ricello”

Octopus-on-Land

Octopus-on-Land
Living in a Greek neighborhood, you learn to appreciate octopus as an appetizer. It’s rare to go to a Greek restaurant without ever ordering a grill octopus. It’s expensive but at least, not as expensive as in the city. Astoria is great for that: great food at decent price.
Continue reading “Octopus-on-Land”

Day 2 Grapefruit, Chickpea, and Quinoa Salad

Grapefruit Chickpea Quinoa Salad
I love citrus in salad but I wouldn’t say grapefruit is my favorite citrus. Blood orange or even tangerine are a better option with less bitter taste. However, grapefruits are very good to balance a very savory meal.

Since it was meatless Monday, I chose to cook MorningStar Farm’s Italian Herb Chik Patties, which are amazing but does have that savory chicken flavor.
Continue reading “Day 2 Grapefruit, Chickpea, and Quinoa Salad”