Having recently returned from Italy, I had such an eat-ploration that it would be remiss if I didn’t share some new recipe I garnered from the local Bogliascans.
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Ligurian Minestrone
Tom Yum Soup with Kale and Shrimp
Mr. D (aka David with an E) decided that he wanted to go on a mostly gluten-free diet. Knowing him (and many of the men in my life), I didn’t expect he’d be eating well cooked meals unless you consider yogurt 3x a day, awell cooked meal. So I decided to help out by preparing him meals to bring to work (and also for myself to save money rather than eating out).
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Sweet and Sour Shrimp and Tilapia Soup
A storm was coming. A big one they say. It also happened to be my last day at Bluefly as a senior web designer. The relief was unsurmountable. Of course, I got to leave early to wade out Winter Storm Nemo. Did anyone catch those memes floating around?
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Mint Lemongrass Shrimp Soup
My mother used to make me this mint shrimp lemongrass soup when I was younger so I would stay hydrated. It’s not fattening and the soup is simple enough to make.
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