Most people know I hate salad. My mother never made us eat salad growing up. We had fresh vegetables and fruits or they were served within soup and stir fry. The concept of eating raw vegetables with dressings was entering foreign territory. When I first moved out of my mom’s house into college where the “salad bar” was the best that the school cafeteria could offer, I said to myself, “I’m not a rabbit. Why would I eat raw vegetables that taste like dirt?”
Okay, so I’m a little bias that Asian food does the best usage of vegetables and fruits. But it doesn’t mean that I haven’t tried some salads that have been phenomenal. It just took courage on my part to try them out.
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