Writings and Travels of Lina Em
Sunday brunch at home was mostly trying to figure out what to do with all our CSA. It’s accumulated for the past 3 weeks and there were a total of 6 squash that I had to go through. I made a batch of baked zucchini frites yesterday, which are always amazing but I needed a new recipe.
Continue reading “Summer Squash Pancakes with Swiss Chard Salad”
Today was my first day as a freelancer again! It was a long work day that by the time I came home, it was getting late. What better way for a quick dinner than a Boboli pizza with salad and no cheese.
Continue reading “Day 23: Swiss Chard Salad Pizza”
It’s a new week of salad and I wanted to start fresh. After finally figuring out that swiss chard is not a veggie I can eat raw, I decided to cook it up and serve it with a light curry sauce.
Continue reading “Day 22: Lemongrass Curry Swiss Chard”
Friday nights, I allow myself to indulge from my home cooking by eating out. Astoria has been growing its restaurant listings so I tend to stick around home base where I found this amazing Italian restaurant called Vesta.
Continue reading “Day 21: Swiss Chard Wrap”